Search results for "Hedera helix"
showing 3 items of 3 documents
Blight of English Ivy (Hedera helix) caused by Sclerotium rolfsii in Sicily
2007
English ivy, Hedera helix L. (Araliaceae), an evergreen climbing vine is widely cultivated as an ornamental and foliage plant. In the summer of 2005, a severe blight of ivy plants trained as topiaries and grown in an open field was observed in a nursery near Giarre (eastern Sicily). Foliage of infected plants appeared lighter green and progressively turned bronze and withered. Eventually, the entire plant collapsed. Foliar symptoms were associated with basal stem and root rot. White, cottony mycelium and numerous sclerotia developed externally on the lower stem and on the soil around the affected plants. The disease was randomly distributed, affecting approximately 5% of plants in a stock …
Phytosociological remarks on residual woodlands of Laurus nobilis in Sicily
2010
A phytosociological study was done of Laurus nobilis woodlands in Sicily. The analysis, based on 18 relevés, supports the definition of a new syntaxon (Acantho mollis-Lauretum nobilis ass. nov.), considered as a vicariant of similar vegetation aspects described in other Mediterranean areas (Iberian and Italian peninsulas). The study mainly includes some unpublished sites where polycormic individuals of laurel, sometimes reaching 13-15 meters in height, dominates the tree layer. This vegetation is also characterized by some laurophyllous species (Hedera helix, Rhamnus alaternus, Smilax aspera and sometimes Viburnum tinus) and lianas (Rubia peregrina var. longifolia, Asparagus acutifolius, Ta…
Chromatographic fingerprint of the volatile fraction of rare Hedera helix honey and biomarkers identification
2018
Hedera helix (Irish ivy) honey is a very rare food product used in Ireland. The composition of the volatile fraction of this unique honey was studied for the first time using three different extraction procedures (SPE, USE and HS–SPME) and analyzed with gas chromatography and mass spectrometry. As expected, the use of combined techniques resulted in the identification of the detailed composition of honey volatiles. Identified constitutes belongs to the different chemical classes. The presence of 4(1H)-quinolinone, myrtenal and phenylacetonitrile was proposed as biomarkers of the botanical origin of ivy honey. Moreover, they are not widely widespread among honeys of different botanical origi…